Jaggery jalebi is a rich source of natural Jaggery. Jaggery is usually obtained from toddy palm tree and sugarcane. The jalebi is fried and dipped into the jaggery syrup to provide the delicacies.
Jalebi is especially made from urad flour which lends an unique taste. The ring shaped jalebi is concocted and dipped into sugar syrup to lend the sweetness and delicacies.
